Duhn Aug 24, Jarkko Laine rated it really liked it Shelves: Michael Swain rated it really liked it Jun 29, This book made me feel like I was in high school chemistry class, except that it was much more interesting. The book is also sparse on recipes, though the author emphasizes the point that once you understand the fundamental principles of breadmaking, you can go in almost infinite directions with it. The part on the craft of baking bread is good too, but not quite as good. Bread Science This is not a cookbook, as such. There are no discussion topics on this book yet. Aug 05, C rated it liked it.
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Vudole This book is not yet featured on Listopia. Toward the end of her studies, she interned at the National Academy of Sciences, which helped her realize she did not want a career in emi,y lab. It has a bibliography that lists the sources for the research cited, an appendix of units and conversions, and a glossary of terms. To scienc other readers questions about Bread Scienceplease sign up.
Lists with This Book. Lifeisadance rated it really liked it Nov 20, Nov 16, Dana rated it really liked it. For the serious bread aficionado, this is not a book to pass up. Bread Science Kate rated it it was amazing Apr 30, Goodreads helps you keep track of books you want to read.
An enthusiastic high school chemistry teacher, however, led Emily to study chemistry in college, and she continued through her PhD. And who knew there was so much research done on bread? But there was a lot of interesting information on the why and how of what happens with the simple ingredients that bread is made up of. I really need to work on my bread shaping! In short, this should not be your first int Bread Science is a great little book for anyone wanting to go a bit deeper into the science behind bread making.
The book is also sparse on recipes, though the author emphasizes the point that once you understand the fundamental principles of breadmaking, you can go in almost infinite directions with it. Lots of good info in here. What it amounts to is a welcome review of the scientific literature on bread for the layperson.
I plan to read that second chapter at least two more times in full and expect that I will refer to its most important sections bhler. Sandra rated it really liked it May 08, Buehler takes very cute pictures and has helpful drawings. Related Posts
bread science the chemistry and craft of making bread emily buehler
The part on the craft of baking bread is good too, but not quite as good. Wilder rated it it was amazing Mar 01, It has a bibliography that lists the sources for the research cited, an appendix of units and conversions, and a glossary of terms. And who knew there was so much research done on bread? Highly recommended by Karen, our sourdough bread expert! Dec 28, Stephen Simpson rated it liked it Shelves: Lots of good info in here.
BREAD SCIENCE AND EMILY BUHLER PDF